Marie'S Baking Powder Biscuits
Fluffy, golden-brown baking powder biscuits with a tender crumb, perfect for breakfast or as a side, appealing to both savory and sweet lovers alike.
Ingredients
Instructions
- Sift the flour, baking powder, salt, sugar, and cream of tartar into a bowl.
- Add the shortening, butter, or margarine to the flour mixture and blend until the mixture resembles coarse cornmeal.
- Pour the milk into the flour mixture slowly, stirring to combine.
- Add the unbeaten egg and mix until a stiff dough forms.
- Knead the dough 5 times on a floured surface.
- Roll the dough into a 1/2-inch thickness.
- Cut into 1 1/2-inch biscuits using a biscuit or round cookie cutter.
- Bake on an ungreased aluminum cookie sheet for 10 to 15 minutes at 450°F until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and sift the dry ingredients thoroughly. If you don't have cream of tartar, you can substitute with an extra teaspoon of baking powder. For a richer flavor, consider using unsalted butter instead of margarine or shortening. If you want to experiment, try adding herbs or cheese to the dough for a savory twist, or serve them alongside Bea'S Blueberry Muffins for a delightful brunch.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter and jam. They also pair wonderfully with soups and stews, or as a side to a hearty Baked Roast. For a sweet touch, serve them with honey or drizzled maple syrup. You can even slice them and use them for sandwiches, making them a versatile addition to any meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Baking Powder Biscuits contains roughly 478 calories, with 6g protein, 70g carbohydrates, and 20g fat. It is an excellent source of potassium (31% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1131mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, roll out and cut the biscuits, then bake as directed. Alternatively, you can freeze the cut biscuits and bake them straight from the freezer, just add a couple of extra minutes to the baking time.
What if I don’t have milk?
If you don't have milk, you can substitute with buttermilk for a tangy flavor or use a non-dairy milk alternative like almond or soy milk. Adjust the consistency slightly if using non-dairy options, as they may vary in thickness. This will still yield delicious biscuits.
How can I tell when the biscuits are done?
The biscuits are done when they are golden brown on top. You can also gently tap the top; if it sounds hollow, they are likely ready. Ensure that the internal temperature reaches around 190°F for fully cooked biscuits. Keep an eye on them, as baking times can vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).