Yummy Brisket
Tender and flavorful brisket slow-cooked with savory onion soup mix, Worcestershire sauce, and garlic powder. Perfect for family dinners or gatherings, this dish offers rich, comforting flavors with minimal effort, resulting in a juicy, sliceable beef centerpiece that pairs well with potatoes or vegetables.
Ingredients
Instructions
- Trim fat from the beef brisket.
- Line a cake pan with aluminum foil, leaving 6 inches extra on each side.
- Place the brisket on the foil.
- Rub Worcestershire sauce generously over the brisket so some coats the pan.
- Rub with garlic powder and pepper.
- Top the brisket with the onion soup mix.
- Cover with another sheet of foil and seal well with the bottom sheet.
- Bake at 250°F for 3 to 3 1/2 hours.
- Slice into thin pieces before serving.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).