Yummy Brisket
Tender and flavorful brisket slow-cooked with savory onion soup mix, Worcestershire sauce, and garlic powder. Perfect for family dinners or gatherings, this dish offers rich, comforting flavors with minimal effort, resulting in a juicy, sliceable beef centerpiece that pairs well with potatoes or vegetables.
Ingredients
Instructions
- Trim fat from the beef brisket.
- Line a cake pan with aluminum foil, leaving 6 inches extra on each side.
- Place the brisket on the foil.
- Rub Worcestershire sauce generously over the brisket so some coats the pan.
- Rub with garlic powder and pepper.
- Top the brisket with the onion soup mix.
- Cover with another sheet of foil and seal well with the bottom sheet.
- Bake at 250°F for 3 to 3 1/2 hours.
- Slice into thin pieces before serving.
Tips & Substitutions
For an even richer flavor, consider marinating the brisket overnight in Worcestershire sauce and garlic powder. If you want to substitute the Lipton soup mix, a homemade blend of dried onion flakes, garlic powder, and a touch of salt can work. Ensure the brisket is well-trimmed to avoid excess fat, which can make the dish greasy.
Serving Suggestions
Serve the brisket with classic sides like mashed potatoes or roasted vegetables. It pairs beautifully with Texas Chili Beef for a hearty meal. For a casual gathering, slice the brisket for sandwiches or tacos, or serve it alongside a refreshing coleslaw for a balanced plate.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a covered pan over low heat, adding a splash of beef broth or water to prevent drying out. Alternatively, it can be reheated in the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Brisket contains roughly 836 calories, with 24g protein, 95g carbohydrates, and 40g fat. It is an excellent source of protein (48% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for its flavor and tenderness, you can use other cuts like chuck roast or round. Adjust the cooking time as these cuts may cook faster or slower than brisket.
What should I do if my brisket is tough after cooking?
If your brisket turns out tough, it may need more cooking time. Return it to the oven covered and cook for an additional hour or so. Low and slow cooking is key to tenderizing tougher cuts of meat.
How can I add more flavor to the brisket?
To boost flavor, consider adding a layer of spices to the meat before cooking, such as smoked paprika or cayenne pepper. You can also brush on additional Worcestershire sauce or a homemade marinade before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).