Barbecued Franks
Barbecued Franks combine juicy hot dogs and seasoned ground beef in a tangy tomato-based sauce, accented with green pepper and onions. This hearty, flavorful dish is perfect for casual gatherings, barbecues, or quick weeknight dinners, offering a smoky, sweet, and spicy profile that delights all ages.
Ingredients
Instructions
- In a skillet, brown ground beef and hot dogs in margarine.
- Add chopped green pepper and chopped onion.
- Stir in tomato soup, brown sugar, Worcestershire sauce, vinegar, prepared mustard, and a dash of hot pepper sauce.
- Cover and cook over low heat for 20 minutes.
- Stir the mixture.
- Serve in hot dog buns and spoon the sauce over.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).