Barbecued Franks
Barbecued Franks combine juicy hot dogs and seasoned ground beef in a tangy tomato-based sauce, accented with green pepper and onions. This hearty, flavorful dish is perfect for casual gatherings, barbecues, or quick weeknight dinners, offering a smoky, sweet, and spicy profile that delights all ages.
Ingredients
Instructions
- In a skillet, brown ground beef and hot dogs in margarine.
- Add chopped green pepper and chopped onion.
- Stir in tomato soup, brown sugar, Worcestershire sauce, vinegar, prepared mustard, and a dash of hot pepper sauce.
- Cover and cook over low heat for 20 minutes.
- Stir the mixture.
- Serve in hot dog buns and spoon the sauce over.
Tips & Substitutions
For a smoky flavor, consider grilling the hot dogs before adding them to the skillet. You can substitute ground turkey or chicken for the beef if you prefer a lighter option. If you like it spicier, add more hot pepper sauce or diced jalapeños. This dish can also be adapted with leftover chili for a heartier version, reminiscent of a Chili Burger.
Serving Suggestions
Serve these barbecued franks in toasted hot dog buns, topped with extra green pepper or onion for crunch. They pair well with coleslaw, potato chips, or a simple side salad for a complete meal. For a fun twist, try serving with a side of baked beans or corn on the cob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a skillet over low heat until heated through, or microwave in short intervals, stirring occasionally. Ensure it's heated evenly and thoroughly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Franks contains roughly 455 calories, with 8g protein, 69g carbohydrates, and 15g fat. It is a good source of iron (19% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the leftovers?
Yes, you can freeze the leftover barbecued franks. Place them in a freezer-safe container or bag, and they will last for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or in the microwave.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with crushed tomatoes or tomato sauce. For a richer flavor, try using barbecue sauce or a combination of tomato paste and water. Adjust the sweetness with a bit of brown sugar if necessary.
How can I make this recipe vegetarian?
To make this dish vegetarian, replace the hot dogs with plant-based hot dogs and use lentils or textured vegetable protein instead of ground beef. You can also enhance the flavor with additional spices or a touch of liquid smoke for a smoky taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).