Yummy Butter Cake
A rich, moist butter cake layered with creamy cheese filling, topped with powdered sugar and optional nuts—perfect for celebrations or satisfying sweet cravings.
Ingredients
Instructions
- Mix the yellow cake mix with 2 eggs and melted butter until smooth; the batter will be stiff.
- Spread the batter evenly in a greased 13x9-inch pan.
- In a separate bowl, beat the softened cream cheese, 2 eggs, and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Sprinkle with chopped nuts if desired.
- Bake in a 350°F oven for 35-40 minutes.
- Allow to cool, then sprinkle with 2 tablespoons of powdered sugar.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the yellow cake mix with any other flavor mix for a different taste. If you want to add a fruity twist, consider mixing in some crushed pineapple, which works well with the cream cheese filling. This recipe is great for beginners and can be adapted to create variations like Pineapple Bars.
Serving Suggestions
Serve this butter cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with fresh berries or a scoop of vanilla ice cream for dessert. For a complete meal, consider serving it alongside a light salad or a cup of coffee for a delightful afternoon treat.
Storage & Reheating
Store any leftover butter cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold as it remains delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Butter Cake contains roughly 331 calories, with 2g protein, 31g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes! You can easily swap the yellow cake mix for chocolate, lemon, or any other flavor you prefer. Just keep in mind that the flavor of the cream cheese layer will also affect the overall taste, so choose a mix that complements it well.
How can I make this recipe gluten-free?
To make this butter cake gluten-free, use a gluten-free yellow cake mix. Ensure that all other ingredients, like powdered sugar and cream cheese, are certified gluten-free. This way, you can still enjoy this delicious treat without gluten.
Can I freeze the butter cake?
Absolutely! You can freeze the butter cake for up to three months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).