Yummy Cube Steaks
Ingredients
- 2 pounds beef cube steak ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper
- 2 tablespoons olive oil ⓘ
- 1 (14.5 ounce) can canned diced tomatoes ⓘ
- 1 (15 ounce) can canned tomato sauce ⓘ
- 1 large onion, thinly sliced ⓘ
- 1 teaspoon Italian seasoning ⓘ
- 5 small zucchini, cut into 1/2 inch slices ⓘ
Instructions
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).