Yummy Dessert

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: American

A delightful layered dessert combining a light cake base with creamy pudding and fresh pineapple, topped with fluffy whipped topping. Perfect for family gatherings or potlucks, it offers a harmonious blend of sweet, tangy, and creamy flavors that appeal to all ages and are easy to prepare ahead of time.

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Ingredients

  • 1 Jiffy yellow cake mix
  • 8 oz. softened cream cheese
  • 1 large package instant vanilla pudding
  • 2 cups milk
  • 1 large can crushed pineapple
  • 1 small can crushed pineapple

Instructions

  1. Bake the cake mix in a 9 x 13-inch pan for about 15 minutes at 350°F until it forms a thin layer.
  2. In a mixing bowl, beat the softened cream cheese, instant vanilla pudding mix, and milk until smooth and well combined.
  3. Spread the cream cheese pudding mixture evenly over the cooled cake.
  4. Spoon the well-drained crushed pineapple over the pudding layer.
  5. Cover the entire dessert with whipped topping.
  6. Chill in the refrigerator until ready to serve.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 23.1g 30% DV
Carbs 62.7g 23% DV
Fiber 1.4g 5% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 418.8mg 18% DV
Potassium 183.5mg 4% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 131.5mcg 15% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 187.8mg 14% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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