Tomato And Apple Casserole
A comforting baked casserole blending sweet apples and tangy tomatoes, topped with bread crumbs and butter, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Make alternating layers of quartered apples and tomatoes in a 1-quart casserole dish.
- Season each layer with a little salt and nutmeg.
- Sprinkle sugar on top of the layered mixture.
- Top with toasted bread slices or bread crumbs.
- Dot with oleo or butter.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a sweeter touch, consider using fresh apples instead of canned. Granny Smith apples can add a nice tartness that balances the sweetness of the sugar. If you're looking for a healthier alternative, try substituting the oleo or butter with coconut oil. Always taste as you layer to adjust the salt and nutmeg to your preference.
Serving Suggestions
This casserole is perfect as a side dish, especially alongside roasted meats or a fresh garden salad. It pairs beautifully with Grandma'S Chili Sauce for a tangy contrast. For a complete meal, serve it with crusty bread or over a bed of quinoa to soak up the flavors. Consider a light dessert like California Punch to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Apple Casserole contains roughly 620 calories, with 8g protein, 99g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just be sure to peel and chop them before layering. Fresh tomatoes will provide a different texture and flavor profile, making the dish even more vibrant and fresh.
What can I use instead of oleo or butter?
You can substitute oleo or butter with margarine or a vegan butter alternative for a dairy-free option. Additionally, olive oil can work in a pinch, though it may slightly alter the flavor of the dish.
How can I make this dish vegan?
To make this casserole vegan, substitute the oleo or butter with a plant-based alternative and use a vegan bread for the topping. The sugar should also be checked to ensure it's vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).