Yummy Dressing

Prep: 5 min Cuisine: American

A versatile, tangy salad dressing with a hint of sweetness and paprika, perfect for salads and fresh greens, appealing to those who enjoy flavorful, homemade condiments.

Be the first to rate this recipe

Ingredients

  • 1 cup salad oil
  • 1 to 3 tablespoons sugar
  • 1/2 teaspoon paprika
  • crushed garlic (optional)
  • 1/3 cup vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon brown mustard

Instructions

  1. Combine all ingredients in a bowl or jar.
  2. Refrigerate and shake well before using.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 25g 32% DV
Carbs 35g 13% DV
Fiber 10.5g 37% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 10015mg 100% DV
Potassium 693.5mg 15% DV

Vitamins & Minerals

Vitamin A 619mcg 69% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg
Calcium 84.3mg 6% DV
Iron 6.5mg 36% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →