Yummy Hot Corn Casserole
A cheesy, flavorful corn casserole combining rice-a-roni, cream of celery, Mexicorn, and jalapeno Cheez Whiz, perfect for family gatherings or potlucks with a mild spicy kick.
Ingredients
Instructions
- Prepare Rice-A-Roni according to package directions.
- Mix the cooked Rice-A-Roni, cream of celery soup, Mexicorn, and Cheez Whiz in a bowl.
- Place the mixture in a 2 1/2-quart casserole dish.
- Bake at 350°F for about 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. If you're looking for a bit more spice, diced jalapeños can be a great addition. You can also substitute the Mexicorn with regular corn and diced bell peppers for a milder flavor. This casserole is versatile and can be adapted with different proteins, such as shredded chicken, to enhance its heartiness.
Serving Suggestions
This Yummy Hot Corn Casserole pairs beautifully with a side salad or grilled chicken for a well-rounded meal. It's also perfect as a side dish for barbecues or potlucks. For a comforting dinner, serve it alongside baked chicken and rice casserole or crispy roasted vegetables to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Hot Corn Casserole contains roughly 100 calories, with 3g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, simply take it out of the fridge and allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
What can I use instead of Cheez Whiz?
If you're looking for an alternative to Cheez Whiz, you can use a combination of shredded cheddar cheese and a bit of cream cheese for a similar creamy texture. Melting the cheeses together before mixing them in can help achieve a smooth consistency that mimics the original ingredient.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Allow the casserole to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).