Yummy Mashed Potatoes
Creamy mashed potatoes with a rich blend of sour cream and cream cheese, seasoned with garlic and pepper. Perfect as a comforting side dish for family dinners or holiday gatherings, offering a smooth texture and savory flavor that complements any main course.
Ingredients
Instructions
- Mash the boiled potatoes in a large bowl.
- Add the sour cream, cream cheese, salt, garlic, and pepper.
- Mix well until smooth and creamy.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
- Refrigerate the prepared mashed potatoes for up to one week or freeze before baking.
- To reheat from refrigerated, bake for 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).