Oatmeal Chocolate Chip

Prep: 10 min Cook: 8 min Serves: 24 Cuisine: American

Oatmeal Chocolate Chip cookies offer a chewy, hearty texture combined with sweet chocolate and nutty flavors. Perfect for dessert or a snack, these cookies appeal to all ages and are ideal for sharing at gatherings or enjoying with a glass of milk.

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Ingredients

  • 1 c. Crisco
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 Tbsp. hot water
  • 1 tsp. salt
  • 2 c. oatmeal
  • 1 c. nuts
  • 1 pkg. chocolate chips
  • 1 tsp. vanilla

Instructions

  1. Mix together all ingredients in a large bowl.
  2. Drop batter by tablespoonfuls onto a cookie sheet.
  3. Bake at 375°F for about 8 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 19.2g 25% DV
Carbs 115.6g 42% DV
Fiber 5.5g 20% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 16697.5mg 100% DV
Potassium 727.3mg 15% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV
Vitamin C 9.5mg 11% DV
Calcium 224.5mg 17% DV
Iron 9.4mg 52% DV
Diet fit High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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