Vivian'S Cornbread With Pepper
Vivian's Cornbread With Pepper offers a savory, slightly spicy twist on classic cornbread. Featuring jalapenos, cheddar cheese, and tender onions, it boasts bold flavors perfect for family dinners or gatherings. Its moist texture and flavorful kick make it a versatile side dish for any hearty meal.
Ingredients
Instructions
- Mix all ingredients except oil and reserved cheese.
- Reserve half of the cheddar cheese for topping.
- Put oil in a skillet and heat until hot.
- Pour the cornbread mixture into the hot skillet.
- Stir quickly to melt the cheese into the mixture.
- Top the batter with the reserved cheese.
- Bake at 350°F for about 30 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno peppers or using pickled jalapenos for a different flavor profile. If you prefer a creamier texture, substitute sour cream for half of the sweet milk. Adding a teaspoon of sugar can enhance the sweetness if desired. Make sure to preheat the skillet well to get that crispy bottom crust that pairs beautifully with Best Beer Biscuits.
Serving Suggestions
Serve this cornbread warm, topped with butter for a delicious side dish or as part of a hearty meal. It pairs wonderfully with chili, soup, or any grilled meats, making it a great addition to a barbecue feast. For an extra touch, serve alongside Cherry Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 20-30 seconds or warm in an oven preheated to 350°F for about 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Cornbread With Pepper contains roughly 597 calories, with 8g protein, 50g carbohydrates, and 41g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread recipe gluten-free?
Yes, you can easily make this cornbread gluten-free by substituting regular cornmeal with a certified gluten-free cornmeal. Ensure that all other ingredients, including baking soda and cheese, are also gluten-free.
How can I adjust the spice level of the cornbread?
To adjust the spice level, you can reduce the number of jalapenos or remove the seeds and membranes for a milder flavor. Alternatively, adding diced bell peppers can provide a crunch without the heat.
Can I freeze the cornbread?
Yes, you can freeze this cornbread! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).