Frosted Banana Cookies(Great For Using Those Last Two Bananas)
Frosted Banana Cookies are soft, moist treats infused with ripe bananas and a hint of vanilla. Their delicate sweetness and tender texture make them perfect for snacking or sharing with friends and family. These cookies are quick to prepare and delightfully comforting, especially when enjoyed with a glass of milk or coffee.
Ingredients
Instructions
- Cream the shortening or margarine until smooth.
- Add the sugar and blend well.
- Mix in the egg, vanilla, and mashed bananas.
- Sift together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the banana mixture and mix until well combined.
- Drop teaspoonfuls of the batter onto a greased cookie sheet.
- Bake at 350°F for 8 minutes, until cookies are golden brown on the edges.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening or margarine. You can also substitute half of the flour with whole wheat for added nutrition. If you want a sweeter cookie, add a few tablespoons of honey or maple syrup. For a twist, mix in some chocolate chips or nuts. These cookies can easily be adjusted to fit vegetarian recipes.
Serving Suggestions
These frosted banana cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For an extra treat, serve them alongside a slice of Apple Pound Cake or a bowl of Cherry Fruit Salad. You can also try serving them as part of a dessert platter with other sweet treats like Oatmeal Chocolate Chip cookies.
Storage & Reheating
Store any leftover frosted banana cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds, or warm them in the oven at 300°F for a few minutes until they are just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Banana Cookies(Great For Using Those Last Two Bananas) contains roughly 118 calories, with 3g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. This can actually enhance the flavor of your cookies, making them even more delicious.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. If you're looking for a healthier option, applesauce can be used, but it may alter the texture slightly.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help maintain the structure and texture of the cookies without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).