Yummy Rice Pudding
Creamy rice pudding infused with cinnamon, nutmeg, and vanilla offers a comforting dessert perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- In a heavy medium saucepan, bring 3 cups of water to a boil. Add rice to boiling water.
- Reduce heat to very low, cover, and cook for about 15 minutes or until rice is tender.
- Remove from heat and strain the water off the rice in a strainer.
- Return rice to the saucepan and add milk, evaporated milk, sugar, ground cinnamon, ground nutmeg, and vanilla extract.
- Cook over low heat, stirring occasionally, until the mixture is heated through and slightly thickened.
Tips & Substitutions
For a creamier texture, you can replace part of the milk with coconut milk or almond milk. If you prefer a sweeter pudding, increase the sugar slightly. Adding a pinch of salt enhances the flavors, and feel free to incorporate other spices like cardamom or cloves. For a fun twist, consider mixing in chocolate chips or dried fruits towards the end of cooking.
Serving Suggestions
Serve this rice pudding warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. It pairs beautifully with Luscious Strawberry Salad for a refreshing contrast. You can also enjoy it with a dollop of whipped cream or fresh berries for added sweetness.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore the creamy consistency. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Rice Pudding contains roughly 903 calories, with 5g protein, 69g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and vitamin C (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time and may alter the texture. Brown rice usually takes about 40-45 minutes to become tender, so adjust the cooking time accordingly.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk and evaporated milk with almond milk, coconut milk, or any other non-dairy milk of your choice. Just be sure to choose unsweetened varieties to control the sweetness.
How can I make the pudding thicker?
To achieve a thicker pudding, you can stir in a cornstarch slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Add it to the mixture as it heats, and continue cooking until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).