Stirred Rice Pudding
Creamy stirred rice pudding with tender rice, sweet raisins, and a hint of nutmeg and vanilla, perfect for comforting desserts or family gatherings, served warm or chilled.
Ingredients
Instructions
- In a heavy saucepan, bring milk to boiling.
- Stir in uncooked rice and raisins.
- Cover and cook over low heat, stirring occasionally, for 30 to 40 minutes or until most of the milk is absorbed.
- Stir in sugar and vanilla.
- Spoon into dessert dishes.
- Sprinkle with nutmeg.
- Serve warm or chilled.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream. If you prefer a sweeter pudding, you can increase the sugar or add a bit of maple syrup. Alternatively, substitute raisins with dried cranberries or chopped dates for a different flavor. Stir in a pinch of cinnamon for added warmth. This recipe is also perfect for using leftover rice from other dishes.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of nutmeg for a festive touch. It pairs beautifully with Luscious Strawberry Salad for a balanced dessert table. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a comforting breakfast option, enjoy it with fresh fruit.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore creaminess, or microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Stirred Rice Pudding contains roughly 261 calories, with 4g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my pudding is too thick?
If your rice pudding turns out too thick, simply stir in a bit more milk until you reach your desired consistency. Heat it gently on the stove to warm it up while mixing in the milk. This will help revive the creamy texture and make it more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).