Yummy Smokies
Sweet and savory Little Smokies coated in a rich brown sugar and mustard glaze, perfect for parties, snacks, or casual gatherings with bold flavors and easy preparation.
Ingredients
Instructions
- Combine all ingredients, except Little Smokies, in a heavy saucepan.
- Cook over medium heat until boiling.
- Boil 5 minutes.
- Reduce heat; add Little Smokies and simmer 5 minutes.
- Keep warm over low heat in a chafing dish or slow cooker.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or chili powder to the sauce mixture. If you don't have dry mustard, yellow mustard can be a good substitute. To keep the sauce from sticking, stir frequently while it cooks. This dish is great for gatherings, especially when served alongside other American recipes like Chicken Delmarva.
Serving Suggestions
Serve these Yummy Smokies in a chafing dish for parties, or alongside toothpicks for easy snacking. They pair wonderfully with a side of coleslaw or a fresh garden salad. For an added touch, drizzle with Luau Sauce For Ribs, Chicken Or Pork for extra flavor that complements the sweetness of the brown sugar.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can use a microwave, heating in short intervals to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Smokies contains roughly 59 calories, with 2g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute Little Smokies with other types of precooked sausages, such as cocktail sausages or even vegetarian options for vegan recipes. Just ensure they are fully cooked before adding to the sauce.
How can I make this dish gluten-free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, check that the soy sauce is gluten-free, as traditional soy sauce contains wheat.
What can I serve with Yummy Smokies?
These smokies pair well with a variety of sides. Consider serving them with chips and dip, or a refreshing fruit salad. They also complement a variety of appetizers, making them a perfect addition to any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).