Tipsies
A rich, indulgent treat featuring semi-sweet chocolate, bourbon, vanilla wafers, and nuts, shaped into balls and coated with sugar—perfect for celebrations or gifting.
Ingredients
Instructions
- Melt semi-sweet chocolate over hot, not boiling, water.
- Add corn syrup and bourbon to the melted chocolate.
- Combine crushed vanilla wafers, powdered sugar, and nuts in a bowl.
- Add the dry mixture to the chocolate mixture and mix well.
- Let the mixture stand for 30 minutes.
- Form 1-inch balls from the mixture.
- Roll the balls in granulated sugar.
- Let the coated balls crisp in a covered container for at least several days.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).