Yvonne'S Pepperoni Loaf
A savory pepperoni loaf with ham, Swiss cheese, and green peppers rolled in pizza dough, baked to golden perfection—ideal for sharing at gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Use a rolling pin to roll pizza dough into a large square, ensuring it isn't rolled too thin.
- Layer cold cuts (pepperoni and ham) and green pepper strips on top of the dough, covering it entirely.
- Carefully roll the dough with the fillings inside without losing any cold cuts.
- Dampen the top of the rolled dough with water.
- Pinch the sides closed and lightly dampen them to seal.
- Bake for 45 minutes or until the loaf is light brown.
- Let cool for 10 minutes, then cut into 1/4-inch slices.
Tips & Substitutions
For added flavor, consider using provolone cheese instead of Swiss or mixing in some Italian herbs with the cold cuts. You can also substitute the green pepper with roasted red peppers for a sweeter taste. If you want a spicier version, add sliced jalapeños. Ensure the dough is rolled evenly to prevent tearing during baking.
Serving Suggestions
Yvonne's Pepperoni Loaf pairs beautifully with a side salad or marinara sauce for dipping. You can also serve it with a selection of pickles or olives for a delightful appetizer spread. For a complete meal, consider serving it alongside a bowl of soup or a hearty stew like Grandma Scolaro's Thanksgiving Meat Stuffing.
Storage & Reheating
To store leftovers, wrap the sliced loaf tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 3 days. To reheat, place slices in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Yvonne'S Pepperoni Loaf contains roughly 160 calories, with 9g protein, 2g carbohydrates, and 13g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Yvonne's Pepperoni Loaf?
Yes, you can freeze the loaf before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, ensure it's completely cooled before wrapping.
What other fillings can I use in this recipe?
You can customize the loaf with various fillings. Try using cooked sausage, salami, or even vegetables like spinach or mushrooms. For a vegetarian option, replace the meats with a medley of veggies and cheeses, making it suitable for a meatless meal.
How do I know when the loaf is done baking?
The loaf is done when it is a light golden brown color on the outside. You can also check the internal temperature with a thermometer; it should read at least 190°F (88°C). Additionally, the loaf should sound hollow when tapped on the bottom.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).