Orange Ham Ring
A savory ham and pork ring infused with orange juice and mustard, offering a flavorful and impressive dish perfect for special occasions or family gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine the beaten eggs, orange juice, cracker crumbs, and 1 teaspoon of prepared mustard.
- Add the mixture to the ground ham and ground pork, and mix well.
- Spread the meat mixture evenly into a greased jello ring mold.
- Firmly pack the meat into the mold to ensure it holds together.
- Invert the mold into a shallow pan with sides to release the ring.
- Remove the mold sides carefully from the meat ring.
- Bake at 350°F (175°C) for 50 minutes, until cooked through.
- Spoon off any excess fat from the top before serving.
Tips & Substitutions
For a unique twist, consider adding diced pineapple or chopped green onions to the meat mixture for added flavor. If you don't have crackers on hand, breadcrumbs can serve as a suitable substitute. Ensure the mixture is well-combined for even cooking, and pack it firmly in the mold to prevent it from falling apart after baking.
Serving Suggestions
Serve the Orange Ham Ring with a side of Peas Salad for a refreshing contrast. It pairs beautifully with mashed potatoes or a light salad for a complete meal. For a more casual gathering, consider offering it with crackers or bread for a delightful appetizer option.
Storage & Reheating
Leftover Orange Ham Ring can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice and place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Ham Ring contains roughly 683 calories, with 13g protein, 141g carbohydrates, and 12g fat. It is an excellent source of vitamin A (35% of the Daily Value), vitamin C (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of fully cooked ham for this recipe?
Using fresh ham is not recommended, as the cooking times and flavors differ significantly. Fully cooked ham provides the necessary flavor and ensures safe consumption without overcooking. Stick with the recipe for best results.
How can I make this recipe gluten-free?
To make the Orange Ham Ring gluten-free, substitute the crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients, such as mustard and orange juice, are certified gluten-free to maintain the integrity of the dish.
Can I freeze the Orange Ham Ring?
Yes, the Orange Ham Ring can be frozen before or after baking. If freezing before, wrap it tightly in plastic wrap and then foil. To reheat, thaw in the refrigerator overnight and bake as directed, ensuring it reaches an internal temperature of 165°F (74°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).