Orange Ham Ring
A savory ham and pork ring infused with orange juice and mustard, offering a flavorful and impressive dish perfect for special occasions or family gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine the beaten eggs, orange juice, cracker crumbs, and 1 teaspoon of prepared mustard.
- Add the mixture to the ground ham and ground pork, and mix well.
- Spread the meat mixture evenly into a greased jello ring mold.
- Firmly pack the meat into the mold to ensure it holds together.
- Invert the mold into a shallow pan with sides to release the ring.
- Remove the mold sides carefully from the meat ring.
- Bake at 350°F (175°C) for 50 minutes, until cooked through.
- Spoon off any excess fat from the top before serving.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).