Rice Krispie Meatballs
Savory meatballs combined with a tangy ketchup and mustard glaze, complemented by crispy Rice Krispies for a delightful texture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together hamburger and chopped onions; form into balls.
- Place the meatballs into a 13 x 9-inch pan.
- In a separate bowl, mix ketchup, water, mustard, and brown sugar to create the sauce.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan or Italian seasoning to the hamburger before forming the meatballs. If you're looking for a crunchier texture, you can substitute the Rice Krispies with crushed cornflakes. Make sure to adjust the amount of ketchup based on your sweetness preference. This recipe is a fun twist on classic American recipes, so feel free to experiment with different sauces.
Serving Suggestions
Serve these unique meatballs with a side of mashed potatoes or a fresh garden salad for a complete meal. They also pair well with a tangy dipping sauce or your favorite BBQ sauce. For a fun twist, serve them on skewers as an appetizer at your next gathering. They would make a delightful addition to a meal alongside dishes like Stuffed Spinach Tomatoes.
Storage & Reheating
Store any leftover Rice Krispie Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, they can be reheated in an oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Krispie Meatballs contains roughly 853 calories, with 7g protein, 182g carbohydrates, and 13g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a great substitute for hamburger in this recipe. It will result in a lighter dish, but be sure to add some additional seasoning since turkey can be less flavorful than beef. Just ensure the meatballs are cooked thoroughly to 165°F.
How can I make these meatballs spicier?
To add some heat to your Rice Krispie Meatballs, consider mixing in chopped jalapeños or a dash of cayenne pepper into the meat mixture. You could also incorporate a spicy BBQ sauce into the glaze for an extra kick that complements the sweetness from the brown sugar.
Can I freeze the meatballs?
Absolutely! You can freeze the uncooked meatballs for up to 3 months. Just place them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time. This makes for an easy meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).