Cabbage-Sausage Casserole
A hearty casserole combining savory sausage with tender cabbage and creamy soup, seasoned with mustard for a comforting, family-friendly meal perfect for weeknights.
Ingredients
Instructions
- Cook the sausage until browned and then drain.
- Place the shredded cabbage in a casserole dish.
- Pour the can of cream soup over the cabbage.
- Add the prepared mustard on top.
- Spread the cooked sausage over the cabbage mixture.
- Add 2 to 3 tablespoons of water if needed.
- Cover and cook slowly for 20 minutes.
- Taste and add more mustard if desired.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of regular sausage. You can also substitute the cream soup with a homemade white sauce or a dairy-free alternative for a different twist. If you're a fan of spice, adding a pinch of red pepper flakes can elevate the dish. Make sure to shred the cabbage finely for even cooking, and don't hesitate to experiment with other vegetables like carrots or bell peppers.
Serving Suggestions
This Cabbage-Sausage Casserole pairs beautifully with a side of crusty bread or a fresh green salad for a balanced meal. You might also consider serving it alongside mashed potatoes for a comforting, hearty dinner. For a quick dessert, follow up with Easy Praline Bars to satisfy your sweet tooth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage-Sausage Casserole contains roughly 106 calories, with 5g protein, 6g carbohydrates, and 7g fat. It is an excellent source of vitamin C (34% of the Daily Value) and vitamin A (31% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can use ground turkey or chicken as a lighter alternative to sausage. Alternatively, for a vegetarian option, try using plant-based sausage or omit meat altogether and enhance the dish with more vegetables like mushrooms or zucchini.
How can I make this dish spicier?
To add heat, consider mixing in diced jalapeños or a few dashes of hot sauce with the mustard. You can also spice up the sausage by choosing a spicier variety, such as chorizo or andouille, which will give the casserole an extra kick.
Can I freeze the Cabbage-Sausage Casserole?
Yes, this casserole freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).