Zeppola Puffs
Zeppola Puffs are light, airy Italian-style pastries with a crispy exterior and soft interior. Perfect for dessert or a sweet snack, they are best enjoyed dusted with confectioners sugar. Their simple ingredients and delightful crunch make them a favorite for gatherings and special occasions.
Ingredients
Instructions
- Mix the flour, salt, and baking powder together in a bowl.
- Add the eggs to the dry mixture and blend well.
- Pour in the milk and mix until smooth.
- Add the water and continue mixing until the batter reaches a smooth consistency.
- Heat Crisco shortening in a deep pot until very hot.
- Drop a tablespoon of batter into the hot oil; add enough batter to fill the pot comfortably without overcrowding.
- Fry until the puffs are golden brown, turning if necessary to brown evenly.
- Remove the puffs from oil and drain on paper towels.
- Sprinkle with confectioners sugar before serving.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).