Cheese Stuffed Shells
Cheese Stuffed Shells offer a comforting, cheesy delight with tender pasta shells filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses, topped with savory marinara sauce. Perfect for family dinners or entertaining guests, this baked dish combines creamy textures with bold flavors, making it a satisfying meal.
Ingredients
Instructions
- In a medium bowl, combine eggs, ricotta cheese, mozzarella cheese, 3/4 cup Parmesan cheese, parsley, salt, and pepper.
- Spoon about 2 tablespoons of the mixture into each cooked and drained jumbo shell.
- Arrange the stuffed shells in a 13 x 9-inch baking dish.
- Top the shells with prepared spaghetti sauce.
- Sprinkle remaining Parmesan cheese over the sauce.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).