Zerilli Meat Balls

Name: Zerilli Meat Balls
Yield: 4 servings
Ingredients: 2 lb. mild Bob Evans sausage; 2/3 c. bread crumbs; 2 eggs; 1 1/2 c. ketchup; 3 Tbsp. soy sauce; 4 1/2 Tbsp. cider vinegar; 3/4 c. brown sugar

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Ingredients

2 lb. mild Bob Evans sausage ⓘ
2/3 c. bread crumbs ⓘ
2 eggs ⓘ
1 1/2 c. ketchup ⓘ
3 Tbsp. soy sauce ⓘ
4 1/2 Tbsp. cider vinegar ⓘ
3/4 c. brown sugar ⓘ

Instructions

Combine sausage, bread crumbs and eggs.
Mix well with moist hands.
Roll meatballs very tiny (bite size).
Brown meatballs. Combine ketchup, soy sauce, vinegar and sugar.
This is the sauce. Add meatballs and sauce in a crock-pot and heat.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 9.8g 13% DV

Carbs 72.9g 26% DV

Fiber 1.3g 5% DV

Sugar 31.6g 63% DV

Electrolytes

Sodium 2476mg 100% DV

Potassium 461.5mg 10% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 1.1mg 1% DV

Calcium 135mg 10% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).