Zesty Buttered Peas

Cook: 8 min Serves: 4

A vibrant, buttery pea dish with savory flavors and tender vegetables, perfect for a quick side that complements a variety of main courses and adds freshness to any meal.

Be the first to rate this recipe

Ingredients

  • pimiento
  • frozen peas
  • onion
  • celery
  • sweet cream butter
  • summer savory
  • salt

Instructions

  1. In a heavy 2-quart saucepan, melt the butter over medium heat.
  2. Add the onion, celery, sweet cream butter, summer savory, and salt.
  3. Cover and cook over medium heat for 6 to 8 minutes, or until the vegetables are tender.
  4. Stir in the pimiento.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 7.7g 10% DV
Carbs 15.2g 6% DV
Fiber 2.8g 10% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 10125mg 100% DV
Potassium 257.5mg 5% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.2mcg 1% DV
Calcium 57.8mg 4% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →