Zesty Buttered Peas
A vibrant, buttery pea dish with savory flavors and tender vegetables, perfect for a quick side that complements a variety of main courses and adds freshness to any meal.
Ingredients
Instructions
- In a heavy 2-quart saucepan, melt the butter over medium heat.
- Add the onion, celery, sweet cream butter, summer savory, and salt.
- Cover and cook over medium heat for 6 to 8 minutes, or until the vegetables are tender.
- Stir in the pimiento.
- Serve immediately.
Tips & Substitutions
For a flavor boost, consider adding a splash of lemon juice or a sprinkle of black pepper. If you don't have sweet cream butter, unsalted butter works well too. Fresh herbs like thyme or basil can replace summer savory for a different taste. Frozen peas are convenient, but fresh peas offer a sweeter flavor. Ensure the vegetables are cut uniformly for even cooking.
Serving Suggestions
Zesty Buttered Peas make an excellent side dish for grilled meats or fish. Pair it with a Warm Cup Of Coffee for a delightful meal experience. You can also serve it alongside rice or quinoa for a heartier option. This dish complements vegetarian recipes beautifully, adding a pop of color and flavor to your plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peas in a saucepan over low heat, stirring occasionally until warmed through. Adding a teaspoon of water can help revive the dish's moisture. Avoid reheating in the microwave as it may turn the peas mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Buttered Peas contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used in place of frozen ones for a sweeter and more vibrant dish. Just ensure they are cooked until tender, which may take slightly less time than frozen peas. Adjust the cooking time accordingly to maintain their bright green color and avoid overcooking.
What can I substitute for summer savory?
If you don't have summer savory, try using thyme or oregano as a substitute. Both herbs provide a pleasant earthiness that complements the sweetness of the peas. Adjust the quantity according to your taste, as these herbs can be more pungent than summer savory.
Can I make this dish ahead of time?
Yes, you can prepare Zesty Buttered Peas ahead of time. Cook the dish as directed, then cool it and store it in the fridge. When ready to serve, simply reheat gently on the stove, adding a little butter or water if needed to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).