Zoie'S Flat Syrup Cake

Name: Zoie'S Flat Syrup Cake
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. butter; pinch of salt; 1/8 c. milk; pinch of soda (1/8 tsp.); 3/4 c. flour; 1 tsp. vanilla; 1/2 c. sugar; 1 c. syrup

Vegetarian Dairy

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Ingredients

1 egg ⓘ
1/2 c. butter ⓘ
pinch of salt ⓘ
1/8 c. milk ⓘ
pinch of soda (1/8 tsp.) ⓘ
3/4 c. flour ⓘ
1 tsp. vanilla ⓘ
1/2 c. sugar ⓘ
1 c. syrup ⓘ

Instructions

Mix egg, butter, salt, milk, soda, flour, vanilla, sugar and syrup.
Bake at 350° until done.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 30.9g 40% DV

Carbs 99.2g 36% DV

Fiber 2.5g 9% DV

Sugar 33g 66% DV

Electrolytes

Sodium 9958.5mg 100% DV

Potassium 408.3mg 9% DV

Cholesterol 145.5mg 49% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 201.5mg 16% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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