Broccoli-Noodle Casserole
A hearty broccoli noodle casserole with savory mushrooms, carrots, and a creamy sauce, perfect for family dinners and vegetable lovers seeking comfort food. Nutritious and flavorful.
Ingredients
Instructions
- Cook and drain the egg noodles.
- Return the noodles to the saucepan.
- In a skillet with hot salad oil, cook the carrots, mushrooms, onion, and salt over medium-high heat until tender.
- Stir in the chopped broccoli.
- Add milk and undiluted cream of broccoli soup, and heat through.
- Stir the soup mixture into the cooked noodles.
- Spoon the mixture into a casserole dish.
- Tear the bread into small pieces and toss with margarine.
- Sprinkle the bread pieces and minced parsley over the casserole.
- Bake at 350°F (175°C) for 20-25 minutes until golden and bubbling.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).