Zucchini And Chive Spoonbread
Ingredients
Instructions
- Preheat the oven to 425 degrees, and put a skillet on low heat over the stove. (You could put the skillet in the oven to preheat it, but I thought this would minimize the chance of me burning myself.)
- In a stand mixer, mix the cornmeal, eggs, and heavy cream until smooth.
- Next, add the grated zucchini, chives, parmesan, and kosher salt.
- Pour the batter into the pre-heated skillet, smoothing out the top with a rubber spatula.
- Bake for 25 minutes and serve straight from the oven to ensure the texture is nice and moist.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).