Zucchini Bread (No Nuts)

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 cup oil ⓘ
  • 1 tablespoon vinegar ⓘ
  • 2 cups zucchini ⓘ
  • 2 teaspoons vanilla ⓘ
  • 3 cups flour ⓘ
  • 1/4 teaspoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 3 teaspoons cinnamon ⓘ
  • 1 teaspoon baking soda ⓘ

Instructions

  1. MIX eggs, sugar, oil, vinegar, zucchini and vanilla.
  2. Then add flour, baking powder, baking soda, salt and cinnamon.
  3. pans.
  4. Bake 50 to 60 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

663 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 33.7g 43% DV
Carbs 73g 27% DV
Fiber 2.4g 9% DV
Sugar 14g 28% DV

Electrolytes

Sodium 19338.8mg 100% DV
Potassium 386.3mg 8% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 13.7mg 15% DV
Calcium 1601mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar vanilla baking powder egg cinnamon baking soda flour zucchini salt

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