Zucchini Cake(Bread)
A moist and flavorful zucchini bread packed with warm cinnamon and sweet vanilla, perfect for breakfast or a snack. Its tender crumb and subtle vegetable sweetness make it suitable for all ages and versatile for any occasion, whether served plain or glazed for extra sweetness.
Ingredients
Instructions
- Combine eggs, oil, sugar, and vanilla in a bowl. Mix well.
- In a separate bowl, combine the dry ingredients: flour, soda, baking powder, cinnamon, and salt.
- Add the dry ingredients to the egg mixture, mixing well.
- Stir in the grated zucchini.
- Pour the batter into a greased and floured 10-inch Bundt pan.
- Bake at 350°F for 55 to 60 minutes.
- Allow the cake to cool for 10 minutes before removing from the pan.
- Serve as is or spoon glaze of powdered sugar over the cake.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).