Zucchini & Corn Gratin

Name: Zucchini & Corn Gratin
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1 cups fresh corn kernels or (16 ounce) bag frozen corn kernels; 1 small jalapeno pepper, thinly sliced; 2 tablespoons flour; 1/3 cup milk; 1 large zucchini, thinly sliced; 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

Vegetarian Dairy

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Ingredients

1/2 cup finely chopped onion ⓘ
1 cups fresh corn kernels or (16 ounce) bag frozen corn kernels ⓘ
1 small jalapeno pepper, thinly sliced ⓘ
2 tablespoons flour ⓘ
1/3 cup milk ⓘ
1 large zucchini, thinly sliced ⓘ
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA ⓘ

Instructions

COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 minute or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 minute or until corn is tender, stirring frequently.
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minute or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
HEAT broiler. Broil vegetable mixture 3 to 4 minute or until cheese is melted.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 15.2g 19% DV

Carbs 53.4g 19% DV

Fiber 3g 11% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 342.5mg 15% DV

Potassium 306mg 7% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 138mcg 15% DV

Vitamin C 30.2mg 34% DV

Vitamin D 0.6mcg 3% DV

Calcium 300mg 23% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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