Zucchini Dills
Zucchini Dills are tangy, spicy pickles with a hint of heat, perfect for snacking or garnishing dishes, suitable for those who enjoy bold flavors and easy preservation.
Ingredients
Instructions
- Slice the zucchini into 8 pieces.
- Put slits in the chili peppers and leave them whole.
- Mix the cider vinegar, sugar, and salt together.
- Pour the vinegar mixture over the zucchini and refrigerate.
- Stir occasionally until the desired hotness is obtained.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).