Zucchini Dump

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Ingredients

Instructions

  1. Fry zucchini in oil until almost tender, add onions, cook another 5 minutes, then add tomatoes and stir well, remove from heat.
  2. Salt& pepper to taste.
  3. Grease medium size baking/casserol dish.
  4. Add 1/2 of the zucchini mixture, sprinkle rice on top, then the hamburger, top with remaining zucchini mixture, salt and pepper to taste.
  5. Cover, bake 40 minutes until rice is done.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 32.7g 42% DV
Carbs 35.7g 13% DV
Fiber 2.2g 8% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 9896.5mg 100% DV
Potassium 249.5mg 5% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 11.9mg 13% DV
Calcium 48.3mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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