Classic Pecan Pie
A rich, sweet classic pecan pie with a buttery crust and a gooey filling packed with crunchy pecans. Perfect for holiday gatherings or comforting desserts, it offers a perfect balance of caramelized sweetness and nutty flavor that appeals to both traditional and new pie lovers.
Ingredients
Instructions
- In a large bowl, stir together eggs, corn syrup, sugar, butter, and vanilla until well blended.
- Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake in a preheated oven at 350°F (175°C) for 50 to 55 minutes, or until a knife inserted halfway between the center and edge comes out clean.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter to the filling mixture. If you prefer a sweeter pie, you can increase the sugar to 1.25 cups. To prevent the crust from over-browning, cover the edges with foil during baking. Using Karo dark corn syrup will give your pie a deeper flavor. Make sure to let it cool completely before slicing to achieve clean slices.
Serving Suggestions
Serve your classic pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Skillet Corn for a delightful meal. Consider adding a side of fresh fruit or a light salad to balance the richness of the pie. Enjoy it as a dessert for Thanksgiving or any festive occasion.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in the oven at 350°F (175°C) for 10-15 minutes. Serve warm or at room temperature for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Pecan Pie contains roughly 416 calories, with 5g protein, 56g carbohydrates, and 13g fat. It is a good source of vitamin C (15% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo corn syrup?
Yes, you can substitute maple syrup or honey for a different flavor profile, but be aware that this may alter the sweetness and texture slightly. If using honey, consider reducing the sugar amount since honey is naturally sweeter. Adjustments might be needed in baking time as well.
Can I make pecan pie ahead of time?
Absolutely! You can prepare pecan pie a day in advance. Just bake it, let it cool, then cover it tightly with plastic wrap and refrigerate. This allows the flavors to meld nicely. When ready to serve, you can warm it slightly in the oven or enjoy it chilled.
What can I do if my pie crust is soggy?
To prevent a soggy pie crust, try blind baking the crust before adding the filling. This involves pre-baking the crust for about 10 minutes at 350°F (175°C) with pie weights. Additionally, ensure that the filling is not overly wet and that the pie is baked long enough until it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).