Classic Pecan Pie
A rich, sweet classic pecan pie with a buttery crust and a gooey filling packed with crunchy pecans. Perfect for holiday gatherings or comforting desserts, it offers a perfect balance of caramelized sweetness and nutty flavor that appeals to both traditional and new pie lovers.
Ingredients
Instructions
- In a large bowl, stir together eggs, corn syrup, sugar, butter, and vanilla until well blended.
- Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake in a preheated oven at 350°F (175°C) for 50 to 55 minutes, or until a knife inserted halfway between the center and edge comes out clean.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).