Skillet Corn
Creamy and sweet skillet corn with butter and subtle seasonings, perfect for a cozy side dish or summer cookout. Its rich flavor and tender texture make it appealing to all ages, complementing grilled meats or family meals with a touch of comfort and freshness.
Ingredients
Instructions
- Combine corn, salt, pepper, sugar, butter, and water in a 10-inch skillet.
- Cover and simmer for 15 minutes over medium heat, stirring occasionally.
- In a small bowl, mix flour and milk until smooth.
- Stir the flour mixture into the corn in the skillet.
- Cook for an additional 5 minutes over low heat, stirring constantly.
Tips & Substitutions
For a sweeter flavor, consider adding a pinch of cinnamon or nutmeg to the corn mixture. If fresh corn is unavailable, you can use frozen corn instead; just thaw and drain it before cooking. For a dairy-free option, substitute the butter with olive oil and use a non-dairy milk. This skillet corn pairs beautifully with American recipes like grilled meats or as a side to Sour Cream Doughnuts for brunch.
Serving Suggestions
Serve this skillet corn as a vibrant side dish to your favorite grilled meats or alongside a hearty salad. It also makes a delightful topping for baked potatoes or can be mixed into a corn salad. For a special treat, pair it with Brownie Pudding for dessert for a satisfying meal.
Storage & Reheating
Store any leftover skillet corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, stirring occasionally, until heated through. You may need to add a splash of water or milk to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Corn contains roughly 616 calories, with 19g protein, 187g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (510% of the Daily Value), iron (42% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh?
Yes, you can use canned corn in this recipe. Drain and rinse the corn to reduce sodium content. Add it in during the last 5 minutes of cooking to prevent overcooking. This will ensure the corn retains its texture and flavor while still blending with the other ingredients.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper to the corn mixture. You can also stir in some hot sauce at the end of cooking for an extra kick. Adjust the spice level according to your taste preference for a delicious twist.
Is there a way to make this dish healthier?
To make this skillet corn healthier, reduce the amount of butter and sugar used. You can replace some of the butter with vegetable broth for sautéing. Additionally, using less sugar or substituting it with a natural sweetener like honey or maple syrup can help reduce the calorie count while still keeping it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).