Skillet Corn

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Creamy and sweet skillet corn with butter and subtle seasonings, perfect for a cozy side dish or summer cookout. Its rich flavor and tender texture make it appealing to all ages, complementing grilled meats or family meals with a touch of comfort and freshness.

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Ingredients

  • 3 cups corn, cut from cob
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 tablespoon all-purpose flour
  • 1/4 cup milk

Instructions

  1. Combine corn, salt, pepper, sugar, butter, and water in a 10-inch skillet.
  2. Cover and simmer for 15 minutes over medium heat, stirring occasionally.
  3. In a small bowl, mix flour and milk until smooth.
  4. Stir the flour mixture into the corn in the skillet.
  5. Cook for an additional 5 minutes over low heat, stirring constantly.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 28.4g 36% DV
Carbs 65.8g 24% DV
Fiber 22.5g 80% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 9777.5mg 100% DV
Potassium 229mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV
Vitamin C 33.6mg 37% DV
Vitamin D 0.4mcg 2% DV
Calcium 134.8mg 10% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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