Zucchini Meat Pie

PorkDairy
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Ingredients

  • 1 bottom pie crust ⓘ
  • 1 lb. hamburg ⓘ
  • 1 small onion, minced ⓘ
  • 1 large tomato, sliced ⓘ
  • 1 medium to large zucchini, grated ⓘ
  • 1 (10 oz.) block Cheddar cheese, grated ⓘ
  • 1 tsp. salt
  • 1 tsp. pepper ⓘ
  • 1 tsp. oregano ⓘ

Instructions

  1. Fry hamburg until brown with onion.
  2. Line pie plate with bottom crust.
  3. Add hamburg and onion.
  4. Slice tomato and put on top of hamburg mixture.
  5. Grate zucchini with skin over tomato.
  6. Top with grated Cheddar cheese.
  7. Put in a 350° oven for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 21.8g 28% DV
Carbs 41.7g 15% DV
Fiber 12.9g 46% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10106.8mg 100% DV
Potassium 561mg 12% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 33.1mg 37% DV
Vitamin D 0.2mcg 1% DV
Calcium 603.3mg 46% DV
Iron 10.7mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato oregano pepper cheddar cheese onion crust zucchini salt

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