Zucchini Toss

Name: Zucchini Toss
Yield: 4 servings
Ingredients: 2 cups cooked sliced zucchini; 2 teaspoons parsley flakes; 1/2 teaspoon garlic salt; 2 tablespoons butter

Vegetarian Dairy

A quick and flavorful side dish featuring tender cooked zucchini tossed with parsley, garlic salt, and butter, perfect for light meals or as a vegetable accompaniment.

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Ingredients

2 cups cooked sliced zucchini
2 teaspoons parsley flakes
1/2 teaspoon garlic salt ⓘ
2 tablespoons butter ⓘ

Instructions

Toss all ingredients together in a bowl.
Serve immediately.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 25.1g 32% DV

Carbs 0.8g

Fiber 0.3g 1% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 2mg

Potassium 65.3mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 4.5mg 5% DV

Calcium 4mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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