Potato Kugel(Pudding)

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: Jewish

Potato kugel is a crispy, savory baked pudding featuring grated potatoes, onions, and a tender crumb. Its comforting flavor and golden crust make it perfect for family dinners, holiday gatherings, or brunch. The dish combines simple ingredients into a hearty, satisfying side or main course.

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Ingredients

  • 2 eggs
  • 2 cups grated potatoes, well drained
  • 1 small chopped onion
  • 2 tablespoons butter
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • salt and pepper to taste

Instructions

  1. Beat 2 eggs until fluffy.
  2. Add grated potatoes, chopped onion, melted butter, flour, baking powder, salt, and pepper to the eggs and mix well.
  3. Spoon the mixture into a buttered baking dish.
  4. Bake at 400°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 45 minutes until golden brown and crispy.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 35.6g 46% DV
Carbs 72.1g 26% DV
Fiber 2.8g 10% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 12504.8mg 100% DV
Potassium 635.5mg 14% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 1548.8mg 100% DV
Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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