Zwieback(German Rolls)
Zwieback, a traditional German twice-baked bread, features a crispy texture and subtle sweetness, making it perfect for snacks, breakfast, or with coffee, appealing to bread lovers.
Ingredients
Instructions
- Dissolve yeast in warm water with sugar.
- Mix together scalded milk, salt, instant potatoes, and melted margarine.
- Add the yeast mixture to the milk mixture.
- Add 4 cups of flour and beat well.
- Add the remaining flour, approximately 5 cups, and knead the dough.
- Let the dough rise until doubled in size.
- Pinch off small balls of dough and place them on a greased baking sheet.
- Let the dough balls rise, then stack them to make 'double buns'.
- Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).