Zwieback(German Rolls)
Zwieback, a traditional German twice-baked bread, features a crispy texture and subtle sweetness, making it perfect for snacks, breakfast, or with coffee, appealing to bread lovers.
Ingredients
Instructions
- Dissolve yeast in warm water with sugar.
- Mix together scalded milk, salt, instant potatoes, and melted margarine.
- Add the yeast mixture to the milk mixture.
- Add 4 cups of flour and beat well.
- Add the remaining flour, approximately 5 cups, and knead the dough.
- Let the dough rise until doubled in size.
- Pinch off small balls of dough and place them on a greased baking sheet.
- Let the dough balls rise, then stack them to make 'double buns'.
- Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is scalded and cooled slightly before mixing to avoid killing the yeast. Instant potato flakes are a great way to add moisture and texture; if unavailable, you can substitute with an equal amount of all-purpose flour. Be patient with the dough rising; a warm, draft-free area will help it double in size more effectively. Consider adding herbs for a savory twist.
Serving Suggestions
Zwieback can be enjoyed warm or at room temperature, making them versatile for breakfast or snacks. They pair beautifully with Herbed Peas or can be used as a base for savory toppings like cheese or spreads. For a sweet option, serve with fruit preserves or honey. They also complement a hearty soup or salad for a wholesome meal.
Storage & Reheating
To store leftovers, place the cooled Zwieback in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through, maintaining their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Zwieback(German Rolls) contains roughly 487 calories, with 1g protein, 11g carbohydrates, and 50g fat. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or a too-cool environment. Make sure your yeast is fresh and that your warm water isn't too hot. Try placing the dough in a slightly warm oven or near a warm spot in your kitchen to encourage rising.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with half whole wheat and half all-purpose if you're new to it. Adjust the liquid slightly, as whole wheat flour absorbs more moisture than white flour.
How can I make these rolls sweeter?
To enhance the sweetness of your Zwieback, you can add 1/4 to 1/2 cup of sugar to the dough mixture. Additionally, consider brushing the tops with melted butter and sprinkling with sugar before baking for a sweet, crunchy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).