Hungarian Nut Roll
Hungarian Nut Roll offers a flaky, buttery pastry filled with rich nut filling, perfect for festive occasions or as a sweet treat for family gatherings.
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Combine flour, sugar, salt, melted oleo, sour cream, and beaten eggs; add yeast and milk mixture and blend well.
- Divide dough into 4 or 5 parts, depending on desired length of nut roll.
- Roll each part about 1/4-inch thick.
- Spread with nut filling; roll up jelly roll fashion.
- Let rise for 1 hour or until doubled in size.
- Bake in a 350°F oven for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).