Hungarian Nut Roll
Hungarian Nut Roll offers a flaky, buttery pastry filled with rich nut filling, perfect for festive occasions or as a sweet treat for family gatherings.
Ingredients
Instructions
- Dissolve yeast in warm milk.
- Combine flour, sugar, salt, melted oleo, sour cream, and beaten eggs; add yeast and milk mixture and blend well.
- Divide dough into 4 or 5 parts, depending on desired length of nut roll.
- Roll each part about 1/4-inch thick.
- Spread with nut filling; roll up jelly roll fashion.
- Let rise for 1 hour or until doubled in size.
- Bake in a 350°F oven for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the oleo with unsalted butter. Ensure your milk is not too hot when dissolving the yeast to avoid killing it. If you don't have sour cream, plain yogurt can work as a substitute, though it may slightly alter the taste. Always sift your flour to avoid lumps for a smoother dough.
Serving Suggestions
These Hungarian Nut Rolls are delightful on their own but pair wonderfully with a cup of coffee or tea. For a more substantial meal, serve alongside Herbed Peas or a light salad. They also make a great dessert, especially when paired with a scoop of vanilla ice cream or the Omelet-Dessert for a unique twist.
Storage & Reheating
To store leftovers, wrap the nut rolls in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Nut Roll contains roughly 321 calories, with 15g protein, 58g carbohydrates, and 3g fat. It is an excellent source of protein (31% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2820mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check the center; it should come out clean if fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).