Herbed Peas
Herbed Peas offer a fragrant blend of green onions, fresh herbs, and tender peas, making a delightful side dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute the green onions in butter in a saucepan for 5 minutes, or until they are tender, but not browned.
- Add the shelled peas, water, sugar, savory, and marjoram to the saucepan.
- Cover tightly and cook over low heat for 25 minutes, or until peas are tender.
- Stir in minced parsley before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).