Agave, raw (Southwest) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Agave, raw (Southwest)
8 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Agave, raw (Southwest) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 68 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 56% more |
| Protein | 0.52 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 16.23 g ★ | 0 g | Agave, raw (Southwest) has 0% more |
| Fat | 0.15 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 97% more |
| Fiber | 6.6 g ★ | 0 g | Agave, raw (Southwest) has 0% more |
| Sugar | 2.58 g | 0 g ★ | Agave, raw (Southwest) has 0% more |
| Sodium | 14 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 84% more |
| Calcium | 417 mg ★ | 8 mg | Agave, raw (Southwest) has 5113% more |
| Iron | 1.8 mg ★ | 0.45 mg | Agave, raw (Southwest) has 300% more |
| Vitamin C | 4 mg ★ | 0 mg | Agave, raw (Southwest) has 0% more |
| Potassium | 127 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 71% more |
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Compare whole food groups for a cleaner, averaged breakdown.