Applesauce, canned, unsweetened, with added ascorbic acid vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Applesauce, canned, unsweetened, with added ascorbic acid
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Applesauce, canned, unsweetened, with added ascorbic acid Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 42 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 31% more
Protein 0.17 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Carbs 11.27 g 4.8 g Applesauce, canned, unsweetened, with added ascorbic acid has 135% more
Fat 0.1 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fiber 1.1 g 0 g Applesauce, canned, unsweetened, with added ascorbic acid has 0% more
Sugar 9.39 g 5.05 g Applesauce, canned, unsweetened, with added ascorbic acid has 86% more
Sodium 2 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Calcium 4 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 0.23 mg 0.03 mg Applesauce, canned, unsweetened, with added ascorbic acid has 667% more
Vitamin C 21.2 mg 0 mg Applesauce, canned, unsweetened, with added ascorbic acid has 0% more
Potassium 74 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 44% more

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Compare whole food groups for a cleaner, averaged breakdown.