Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 49 kcal 35 kcal Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) has 40% more
Protein 0.6 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 75% more
Carbs 12.5 g 7.18 g Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) has 74% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 1.6 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 52% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 2 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Calcium 10 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 75% more
Iron 0.3 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 55% more
Vitamin C 4 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 94% more
Potassium 140 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 52% more

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Compare whole food groups for a cleaner, averaged breakdown.