Apricots, dehydrated (low-moisture), sulfured, stewed vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Apricots, dehydrated (low-moisture), sulfured, stewed
8 wins
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Egg, whole, raw, fresh
2 wins
| Nutrient | Apricots, dehydrated (low-moisture), sulfured, stewed | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 126 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 12% more |
| Protein | 1.93 g | 12.56 g ★ | Egg, whole, raw, fresh has 85% more |
| Carbs | 32.62 g ★ | 0.72 g | Apricots, dehydrated (low-moisture), sulfured, stewed has 4431% more |
| Fat | 0.24 g ★ | 9.51 g | Egg, whole, raw, fresh has 97% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 5 mg ★ | 142 mg | Egg, whole, raw, fresh has 96% more |
| Calcium | 24 mg | 56 mg ★ | Egg, whole, raw, fresh has 57% more |
| Iron | 2.48 mg ★ | 1.75 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 42% more |
| Vitamin C | 7.1 mg ★ | 0 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Potassium | 728 mg ★ | 138 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 428% more |
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