Apricots, dehydrated (low-moisture), sulfured, stewed vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Apricots, dehydrated (low-moisture), sulfured, stewed
8 wins
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Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Apricots, dehydrated (low-moisture), sulfured, stewed | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 126 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 18% more |
| Protein | 1.93 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
| Carbs | 32.62 g ★ | 0 g | Apricots, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Fat | 0.24 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 95% more |
| Sodium | 5 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 94% more |
| Calcium | 24 mg ★ | 8 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 200% more |
| Iron | 2.48 mg ★ | 0.45 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 451% more |
| Vitamin C | 7.1 mg ★ | 0 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 0% more |
| Potassium | 728 mg ★ | 439 mg | Apricots, dehydrated (low-moisture), sulfured, stewed has 66% more |
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