Apricots, dehydrated (low-moisture), sulfured, uncooked vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Apricots, dehydrated (low-moisture), sulfured, uncooked
7 wins
🏆
Broccoli, cooked, boiled, drained, with salt
4 wins
Nutrient Apricots, dehydrated (low-moisture), sulfured, uncooked Broccoli, cooked, boiled, drained, with salt Difference
Calories 320 kcal 35 kcal Apricots, dehydrated (low-moisture), sulfured, uncooked has 814% more
Protein 4.9 g 2.38 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 106% more
Carbs 82.89 g 7.18 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 1054% more
Fat 0.62 g 0.41 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 51% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 13 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 95% more
Calcium 61 mg 40 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 53% more
Iron 6.31 mg 0.67 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 842% more
Vitamin C 9.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Potassium 1850 mg 293 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 531% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.