Apricots, dehydrated (low-moisture), sulfured, uncooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Apricots, dehydrated (low-moisture), sulfured, uncooked
7 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Apricots, dehydrated (low-moisture), sulfured, uncooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 320 kcal | 153 kcal ★ | Apricots, dehydrated (low-moisture), sulfured, uncooked has 109% more |
| Protein | 4.9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
| Carbs | 82.89 g ★ | 0 g | Apricots, dehydrated (low-moisture), sulfured, uncooked has 0% more |
| Fat | 0.62 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 88% more |
| Sodium | 13 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 86% more |
| Calcium | 61 mg ★ | 8 mg | Apricots, dehydrated (low-moisture), sulfured, uncooked has 663% more |
| Iron | 6.31 mg ★ | 0.45 mg | Apricots, dehydrated (low-moisture), sulfured, uncooked has 1302% more |
| Vitamin C | 9.5 mg ★ | 0 mg | Apricots, dehydrated (low-moisture), sulfured, uncooked has 0% more |
| Potassium | 1850 mg ★ | 439 mg | Apricots, dehydrated (low-moisture), sulfured, uncooked has 321% more |
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