Babyfood, fruit dessert, mango with tapioca vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, fruit dessert, mango with tapioca
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Babyfood, fruit dessert, mango with tapioca | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 70 kcal | 61 kcal ★ | Babyfood, fruit dessert, mango with tapioca has 15% more |
| Protein | 0.3 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Carbs | 19 g ★ | 4.8 g | Babyfood, fruit dessert, mango with tapioca has 296% more |
| Fat | 0.2 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fiber | 1.1 g ★ | 0 g | Babyfood, fruit dessert, mango with tapioca has 0% more |
| Sugar | 13 g | 5.05 g ★ | Babyfood, fruit dessert, mango with tapioca has 157% more |
| Sodium | 4 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.2 mg ★ | 0.03 mg | Babyfood, fruit dessert, mango with tapioca has 567% more |
| Vitamin C | 15.8 mg ★ | 0 mg | Babyfood, fruit dessert, mango with tapioca has 0% more |
| Potassium | 66 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 50% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.