Babyfood, ravioli, cheese filled, with tomato sauce vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Babyfood, ravioli, cheese filled, with tomato sauce
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Babyfood, ravioli, cheese filled, with tomato sauce | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 99 kcal | 90 kcal ★ | Babyfood, ravioli, cheese filled, with tomato sauce has 10% more |
| Protein | 3.6 g ★ | 2.01 g | Babyfood, ravioli, cheese filled, with tomato sauce has 79% more |
| Carbs | 16.3 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 21% more |
| Fat | 2.2 g | 0.15 g ★ | Babyfood, ravioli, cheese filled, with tomato sauce has 1367% more |
| Fiber | 0.1 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 97% more |
| Sugar | 0.59 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 91% more |
| Sodium | 282 mg | 36 mg ★ | Babyfood, ravioli, cheese filled, with tomato sauce has 683% more |
| Calcium | 54 mg ★ | 38 mg | Babyfood, ravioli, cheese filled, with tomato sauce has 42% more |
| Iron | 0.8 mg ★ | 0.69 mg | Babyfood, ravioli, cheese filled, with tomato sauce has 16% more |
| Vitamin C | 0.1 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 99% more |
| Potassium | 32 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 93% more |
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Compare whole food groups for a cleaner, averaged breakdown.